Laurier Street Restaurant
Brunch start at 9am from Monday to Sunday

Ours Latte

Coffee as an Art, by Antipode

Any of our coffees can be served iced or decaf.

Without Coffee

Blue latte

Only on Laurier

Without Coffee

Latte Rosé

With Coffee

Pistachio latte

With Coffee

Buttery Biscuit Latte

With Coffee

Bueno latte

Pop-Corn Latte

With Coffee

Pop Corn Latte

Tiramisu latte

With Coffee

Tiramisu Latte

With Coffee

Spéculos Latte

Without Coffee

Chocolate Nutella & Smarties

Without Coffee

The Choco Bounty latte

With Coffee

Pumpkin Latte

London Fog

Without Coffee

London Fog

Without Coffee

Matcha Latte

Latté doré - Antipode

Without Coffee

Golden latte

Antipode lavender latte

Without Coffee

Lavander latte

The Brunch

The Art of Brunch — by Antipode

Some of our dishes can be made gluten-free — just ask our team! 

Spécialities

Burrata

Whole burrata served on a compote of garlic confit and strawberry tomato sauce, accompanied by fresh cherry tomatoes and homemade focaccia. A sweet and tangy marriage with Mediterranean accents. Contains dairy products and gluten.

The Sweets

Pistachio Cheesecake

Cheesecake maison à la texture fondante, préparé avec une pâte de pistache pure pour un goût riche et authentique. Contient des noix, des produits laitiers et du gluten.

Eggs Benedict

Brisket & mushrooms

Two English muffins topped with lightly smoked beef brisket, truffle paste mushrooms, and pickled onions, finished with two poached eggs and served with our signature secret sauce. Contains dairy, nuts, and seafood. The steak is halal.

Shakshuka

Vegan Shakshuka

Tofu cooked in a tomato, red bell pepper and onion puree, vegan cheese, pita bread, olives and humus.

Shakshuka

Merguez sausage

Eggs cooked in a tomato, red pepper, and onion puree. Halal merguez, feta cheese, pita bread, olives, and hummus. Contains nuts, gluten. This dish can be ordered with gluten-free bread.

Brown butter eggs

Merguez sausage

3 poached eggs on a bed of mint yogurt, served with a hazelnut butter with caramelized onion, garlic and Aleppo pepper, dill, falafel and pita.Halal Merguez. contains dairy products gluten, nuts . This dish is available with gluten-free bread

Brown butter eggs

Salmon

3 poached eggs on a bed of mint yogurt, served with a hazelnut butter with caramelized onion, garlic and Aleppo pepper, dill, falafel and pita bread. Salmon contains dairy, nuts, and glutengluten-free option.

Brown butter eggs

Classic

3 poached eggs on a bed of mint yogurt, served with a hazelnut butter with caramelized onion, garlic and Aleppo pepper, dill, falafel and pita bread. contains dairy, nuts, and gluten This dish is available with gluten-free bread.
Truffle fries

Spécialities

Truffle fries

Generous portion of fries with truffle oil and parmesan cheese Served with a homemade aioli

Spécialities

Chicken Waflfe

Halal fried chicken coated in our homemade gochujang sauce, served on golden waffles with kimchi mayonnaise, crunchy peanuts, green onions and pickled radishes, A bold marriage of sweet and spicy. Contains peanuts, gluten and dairy products.

Eggs Benedict

Mushroom & Truffle

Two English muffins topped with sautéed mushrooms and a hint of truffle paste, finished with two poached eggs and served with our house-made secret sauce. Contains nuts, dairy, and seafood.

Croque

Caprese

Grilled tomatoes, house-made pesto, and pasteurized Fior di Latte, served between two slices of olive sourdough bread with toasted pine nuts. A warm and melty vegetarian favorite inspired by the Mediterranean sun. Contains nuts and gluten.

Spécialities

Eggplant Bites

Four golden eggplant croquettes served with burnt garlic aioli and pickled onions. A tasty, all-vegan starter.

The Sweets

Yuzu French Toast

Caramelized French toast served with poached pear, smooth vanilla cream, vanilla ice cream, and a yuzu gel for a bright citrus twist. Contains nuts, gluten, dairy, and pecans.

Shakshuka

Classic

Poached eggs simmered in a tomato sauce with red peppers and caramelized onions, topped with feta cheese and served with pita bread, house-made hummus, and marinated olives. A sunny Mediterranean classic full of flavor. Contains dairy and gluten. Can be served with gluten-free bread — please ask your server.

Eggs Benedict

Salmon & Guacamole

Two English muffins topped with smoked salmon, creamy guacamole, sea asparagus, and pickled onions, finished with two poached eggs and served with our signature secret sauce. Contains fish, dairy, and gluten.

Eggs Benedict

Ham & Aspergus

Two English muffins topped with Parma ham and grilled asparagus, finished with two poached eggs and served with our house-made secret sauce. Contains nuts, dairy, seafood, and pork.

Croque

Ms.

Flaky butter croissant layered with ham, topped with our house-made béchamel sauce and melted cheese. Finished with a sunny-side-up egg and crispy bacon bits. Contains gluten, pork, and nutmeg. You can customize the cooking of your eggs when ordering.

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