Whole burrata served on a compote of garlic confit and strawberry tomato sauce, accompanied by fresh cherry tomatoes and homemade focaccia. A sweet and tangy marriage with Mediterranean accents. Contains dairy products and gluten.

Cheesecake maison à la texture fondante, préparé avec une pâte de pistache pure pour un goût riche et authentique. Contient des noix, des produits laitiers et du gluten.

Two English muffins topped with lightly smoked beef brisket, truffle paste mushrooms, and pickled onions, finished with two poached eggs and served with our signature secret sauce. Contains dairy, nuts, and seafood. The steak is halal.

Tofu cooked in a tomato, red bell pepper and onion puree, vegan cheese, pita bread, olives and humus.

3 poached eggs on a bed of mint yogurt, served with a hazelnut butter with caramelized onion, garlic and Aleppo pepper, dill, falafel and pita.Halal Merguez. contains dairy products gluten, nuts . This dish is available with gluten-free bread

3 poached eggs on a bed of mint yogurt, served with a hazelnut butter with caramelized onion, garlic and Aleppo pepper, dill, falafel and pita bread. Salmon contains dairy, nuts, and glutengluten-free option.

3 poached eggs on a bed of mint yogurt, served with a hazelnut butter with caramelized onion, garlic and Aleppo pepper, dill, falafel and pita bread. contains dairy, nuts, and gluten This dish is available with gluten-free bread.

Generous portion of fries with truffle oil and parmesan cheese Served with a homemade aioli

Halal fried chicken coated in our homemade gochujang sauce, served on golden waffles with kimchi mayonnaise, crunchy peanuts, green onions and pickled radishes, A bold marriage of sweet and spicy. Contains peanuts, gluten and dairy products.

Two English muffins topped with sautéed mushrooms and a hint of truffle paste, finished with two poached eggs and served with our house-made secret sauce. Contains nuts, dairy, and seafood.

Grilled tomatoes, house-made pesto, and pasteurized Fior di Latte, served between two slices of olive sourdough bread with toasted pine nuts. A warm and melty vegetarian favorite inspired by the Mediterranean sun. Contains nuts and gluten.

Four golden eggplant croquettes served with burnt garlic aioli and pickled onions. A tasty, all-vegan starter.

Caramelized French toast served with poached pear, smooth vanilla cream, vanilla ice cream, and a yuzu gel for a bright citrus twist. Contains nuts, gluten, dairy, and pecans.

Poached eggs simmered in a tomato sauce with red peppers and caramelized onions, topped with feta cheese and served with pita bread, house-made hummus, and marinated olives. A sunny Mediterranean classic full of flavor. Contains dairy and gluten. Can be served with gluten-free bread — please ask your server.

Two English muffins topped with smoked salmon, creamy guacamole, sea asparagus, and pickled onions, finished with two poached eggs and served with our signature secret sauce. Contains fish, dairy, and gluten.

Two English muffins topped with Parma ham and grilled asparagus, finished with two poached eggs and served with our house-made secret sauce. Contains nuts, dairy, seafood, and pork.

Flaky butter croissant layered with ham, topped with our house-made béchamel sauce and melted cheese. Finished with a sunny-side-up egg and crispy bacon bits. Contains gluten, pork, and nutmeg. You can customize the cooking of your eggs when ordering.