Chocolate lava cake
Served with custard and cherry coulis
Mont-Blanc Yuzu
Crispy meringue, whipped cream, chestnut buttercream, and yuzu (Japanese citrus) gel.
Maple-glazed trout
Dill chili, sage butter gnocchi
Steak n Fries
250g beef cuts with our secret sauce, green salad, and unlimited homemade fries.
Trout tartare
Wasabi guacamole with samphire, beetroot marinade, apple, and ginger.
Bao Bourguignon
2 bao buns filled with shredded beef bourguignon and pickles
Variation of beets and green apples
Rutabaga and beets served as carpaccio and cream, green apples, mint yogurt, and hazelnuts.
Gougères
2 cabbage rolls stuffed with béchamel and cheese, served with green sauce
Beef tartare
Bavette hachée, estragon, moutarde, jaune d’œuf mariné, capres frites.
Truffle fries
Truffle fries served with Parmesan