Chocolate lava cake
Served with custard and cherry coulis
Mont-Blanc Yuzu
Crispy meringue, whipped cream, chestnut buttercream, and yuzu (Japanese citrus) gel.
Maple-glazed trout
Dill chili, sage butter gnocchi
Steak n Fries
250g beef cuts with our secret sauce, green salad, and unlimited homemade fries.
Trout tartare
Wasabi guacamole with samphire, beetroot marinade, apple, and ginger.
Bao Bourguignon
2 bao buns filled with shredded beef bourguignon and pickles
Variation of beets and green apples
Rutabaga and beets served as carpaccio and cream, green apples, mint yogurt, and hazelnuts.
Gougères
2 cabbage rolls stuffed with béchamel and cheese, served with green sauce
Beef tartare
Bavette hachée, estragon, moutarde, jaune d’œuf mariné, capres frites.
Truffle pasta
Sautéed spaghetti in truffle sour cream, oyster mushroom and pine nut (vegan option available).